Mardi sa has adopted the commitment to work under the concept of quality and food safety. To carry out this challenge, it has certified the FSSC 22000:2010 standard in the preparation and fractionation of IQF fish, IQF seafood fractionation and the elaboration and fractionation of battered products based on IQF fish and chicken, being the first in the fishing category in get it. It has been certified by the SGS company under the supervision of UKAS, a leading company in quality certifications.
FSSC 22000 is the most complete option of a food safety management system for food processing companies, recognized by the Global Food Safety Initiative (GFSI). This certification ensures compliance with both national and international safety requirements under a single internationally recognized food safety management system.
It also has various authorizations that allow it to export products to very demanding markets such as the USA and the EEC (HACCP in all its processes).
FSSC 22000 is the most complete option of a food safety management system for food processing companies, recognized by the Global Food Safety Initiative (GFSI). This certification ensures compliance with both national and international safety requirements under a single internationally recognized food safety management system.
It also has various authorizations that allow it to export products to very demanding markets such as the USA and the EEC (HACCP in all its processes).
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